Located in the southeast corner of Lovely Street and Bloom Street in Lower Manhattan, this Chinese restaurant serves Fuzhou fish balls, dumplings and noodles, as well as snacks. The restaurant is not too big, but there are so many guests, so that the space of the restaurant is always crowded, because the price is cheap, the food is delicious, attracting many Chinese to eat here. I prefer the taste and environment here.

Shu Jiao Fu Zhou Cuisine Restaurant

I ate barbecue next to me and saw the snowflake ice of their house. So I checked in after the barbecue. I was amazed when I went down. I unilaterally announced that I would unlock the treasure Korean food near LIC. The diners and clerks in the store are mostly 🇰🇷. The relatively authentic Korean restaurant is very suitable for working days to solve dinner. The store is bright and spacious, and it feels like some simple restaurants. There are not many diners who come to eat during the week. There is no need to queue up, and there is no sense of crowding and noisy. It is very suitable for drinking and chatting after get off work. The seafood cake tastes crispy and you can also eat seafood, with a small plate of special sauce. Dry and dip sauce, unlock two flavors ✨Beef Tofu Stew✨ for their signature tofu, the content of the package is very rich, and more than ten ingredients are optional, with beef, I feel that the taste of tofu soup will be relatively light, owe some spicy flavor, not enough to eat ✨Mul-Naeng Myeon✨ I was surprised by the cold noodles. The feeling of cool and delicious is really suitable for summer, a squat appetizer. Ice beef bone soup, slippery cold noodles, you can cut and chop after the table for easy consumption, large pieces of beef sauce, happy to suck carbon water, worried that Korean food will be more greasy to eat, so with a fried small yellow croaker, the outer skin is more crispy, The fish in the inside is shallow but not fishy.✨ Shaved Ice ✨ is snowflake ice circle powder. There are two flavors of vanilla and strawberry. I personally prefer strawberry flavor. The shape value is also very cute. I knocked on the shell of strawberry shape and flowed out. The jam, snowflake ice alone eats milky fragrance, With jam, the taste is richer

Trip Gourmet Awards

In New York, there is a Bakery Shop, an online red shop, called Super moon Bakehouse, and their doughnuts and chocolates cake are all must-eat.

This Japanese-style shop with its own oil painting filters is very popular as a popular food for the net reds who have swiped the screen in a crazy way. It only came to check in at 12 o&#39;clock on the weekend. The door is already full of diners in line. The store is very small, only a dozen tables, small and warm are generally for oil painting toast. This time I tried the salty dishes with sweet and salty, and the satisfaction was doubled. Burnch woke up to the pajamas. Among their 8 toasts, they still liked this one with good value and taste. Blueberry jam and cheeseful smeared with thick sliced toast. In the morning, it also became sweet. ✨ Karaage ✨ The side dishes were paired with Tang Yang fried 🐔 Appetizer. The meat with a layer of sauce was made with 🐔 Breast Meat. The taste would be some dry wood. This can avoid lightning. It feels more expensive to eat. ✨Chicken Katsy Don✨ Fried pork chop egg rice tastes good. It is that the seasoning is a bit too heavy. In case of plate rice, I also dried three glasses of water in one breath. I feel that the flavor is added to the flavor. It will be salty when it is eaten. The taste of the noodles will be harder. The taste of the seasoning is relatively refreshing. It needs to be used as soon as possible after serving. It feels that there are fewer side dishes together when you put it on the table. Taste good, 24 knives pricing feels a bit expensive

In the hot pot restaurant, I was pinched by the dessert milk tea ice powder. The little sisters who like to eat ice powder are quick to live for this bowl. They can also rush to Chinatown on Boman Island while hot and enjoyable hot pot, and milk tea ice powder is happy ✨ Luxury milk tea ice powder ✨ with retro hot water bottle milk tea. Who can not promise me this ice powder without confused, you can not order drinks, but 1⃣️ I must try the milk tea is rich and not sweet, with the refreshing ice powder to add 9 ingredients, each mouth is very satisfied, very refreshing ✨ Dalong Butter Cooker ✨ His butter pot, spicy is really spicy, You can only challenge to the slightly spicy and spicy star people to try higher spicy degrees. You can match a guinea bone clear soup without a saucer. You can cook vegetables and ring the bell roll ✨ Fat beef roll ✨ Hot pot must be ordered. The happiness of meat stars is from a plate of fat cows. You can eat it directly in a spicy pot. It is very fragrant. Cooked in the guinea bone clear soup can be a seasoning bowl with sesame oil and garlic mud, unlock two flavors ✨ lo-wei double pin ✨ his new product, there are six lo-wei can choose, cooked food can be placed in a spicy pot, boiled and eaten, more soft, chewy braised pig ears, braised yak tendon, halogen hoof flower, All good ✨ Hand-diving shrimp skiing ✨ Like fat cows, every time you hit hot pot, it is fixed and matched. Before the taste is fresh and tender, the clerk will help cut it into small pieces, better to go to the pot.

Food was very nice. Staff very helpful and informative about the menu. Tapas style with a great selection. Could not fault anything we ordered

A store that will not step on thunder at all. Everyone can rest assured that it is bold. The location is basically the same as the description. It is easy to find. A big logo can be seen at a glance. The environment is very good and the atmosphere is also a must.

这家中餐馆位于纽约曼哈顿下城爱烈至街和布隆街交叉的东南角，是一家以提供福州鱼丸、饺子和面条以及小吃的餐馆。餐馆不太大，但客人非常多，使餐馆不大的空间总是显得比较拥挤，因为价格便宜，食物美味，吸引了很多华人在这里就餐。我比较喜欢这里的口味和环境。

这家的鱼丸很q弹，可以吃到很扎实的鱼肉的感觉

This fish ball is very q-pop, you can eat a very solid fish feeling

传统福建小吃，用心的食材，物美价廉。

Traditional Fujian snacks, with careful ingredients, good quality and low price.

$2 for a plate of delicious noodles. Get the ones with peanut sauce. Dumplings also very good. Plastic plate kind of place.

由早期移民的广东人和福建人聚集而建立起来的曼哈顿中国城, 传统的粤菜和闽菜餐馆大多聚集在这里. 如果不是想要开始写中餐,我很可能不会这么早发现这个坐落在Eldridge st街角的福州小吃.不远的几条街外环绕着各种网红餐厅,每每都经过的这一间门店, 却从来都是匆匆走过和国内路边的小吃店一样，摆满桌椅的店面。 墙上贴着唯一的醒目菜单均是传统的福建小吃。让人觉得不可思议的是物价都在暗暗飞涨的纽约，而这里的价格都是2-5刀。 虽然店面简陋，餐具也尽是一次性的。几乎点了店里所有的菜色，端上来都是足足的分量牛滑化：牛骨汤底，软度刚刚好的细米粉，咬一口下去爽弹细嫩的牛滑扁肉：像是迷你的小混沌。薄而透明的的面皮包上一颗小小的木棒敲打过的细腻肉泥，淋上猪头肉熬成的高汤，汤色清楚入口略淡，但回味十足肉燕：肉燕皮是用瘦猪肉泥和淀粉细细的一点点手工打出来的，配上五花肉剁成的馅儿，吃起来口并不肥腻反而嫩滑劲道拌粉干（rice noodle）：其实应该选择菜单上拌面。作为一个北方人更喜欢更加入味有嚼劲的宽面与花生酱，以及秘制作料的搭配。酱料的味道甜腻咸可口，醇香浓厚。白菜水饺（其实是韭菜馅儿饺子）：馅儿大皮薄，真材实料，嘴中满满的都是肉馅儿的香味儿。鱼丸：不得不提的是福建菜中的手工打馅儿。淀粉和鱼肉的比例恰到好处，外层的鱼肉瓷实而又有弹性，里面还包裹了腌制的猪肉馅。马铃薯丸是店内推出的新品。起初以为是甜点，咬下去才发现原来是土豆泥打出的外皮替代了鱼肉的另一种丸子。如果喜欢福建小吃的一定要来这家尝一尝。路过中国城吃上一个快速的简餐也是一个不错的选择，顺便外带些冷冻扁肉，牛滑，饺子回家Shu Jiao Fu Zhou Cuisine Restaurant 潭头王记鱼丸 地址：118 Eldridge St，New York，NY，10002 电话: (212) 625-2532 价格：5-10 刀（现金）

Manhattan Chinatown, built by early immigrants from Guangdong and Fujian, is where traditional Cantonese and leek restaurants are mostly concentrated. If I didn&rsquo;t want to start writing Chinese food, I probably wouldn&rsquo;t find this Fuzhou snack located on the corner of Eldridge st so early. Not far from the street, there are various net red restaurants around, every time this store, but it has never been a hurry to walk past and the domestic roadside snack bar. Same, the storefront full of tables and chairs. The only eye-catching menu on the wall is traditional Fujian snacks. What makes people feel incredible is that prices are soaring in New York, and the prices here are all 2-5 knives. Although the store is simple, the tableware is also disposable. Almost all the dishes in the store, the weight of the cow slides up: the beef bone soup base, the softness of the just fine rice noodles, bite a bite to refresh the tender beef slide meat: like a mini chaos. The thin and transparent face bag on a small wooden stick beat the delicate meat mud, drizzled with the pig&#39;s head meat made of high soup, the soup color is clear and the entrance is slightly light, but the aftertaste is full of meat swallows: the meat swallow skin is made by a little hand with lean pork mud and starch. With the stuffing made of pork belly, it is not fatty but tender and smooth rice noodle: in fact, you should choose the noodles on the menu. As a northerner, you prefer to add more chewy wide noodles with peanut butter, and secret ingredients. The sauce is sweet, salty and delicious, and mellow. Cabbage dumplings (actually stew dumplings): The filling is thin, real material, and the mouth is full of the fragrance of meat filling. Fish balls: I have to mention the hand-made stuffing in Fujian cuisine. Starch and fish meat are just right, the outer layer of fish porcelain is solid and elastic, and the inside is wrapped in pickled pork stuffing. Potato balls are new products in the store. At first thought it was dessert, but after biting it, I found that it was a potato mashed skin that replaced another ball of fish meat. If you like Fujian snacks, you must come to this place to taste it. Passing by Chinatown to eat a fast simple meal is also a good choice, by the way, take out some frozen flat meat, beef slip, dumplings home Shu Jiao Fu Zhou Cuisine Restaurant Tantou Wangji Fishball Address: 118 Eldridge St, New York, NY, 10002 Tel : (212) 625-2532 Price: 5-10 Knife (cash)

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